A dicctionary japanese food : ingredients and culture

Saved in:
Bibliographic Details
Main Author: Hosking, Richard
Format: Book
Published: New York Tuttle 1996
Edition:1a. ed.
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca Centro de Idiomas

Holdings details from Biblioteca Centro de Idiomas
Signatura Topogafica: R 809.51:030 ; H 674
Ejemplar 3030
Tipo de Prestamo: Prestamo a domicilio
Disponibilidad: Available

 Place a Hold