Handbook of food science, technology and engineering. Volume 1

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Bibliographic Details
Main Author: Hui, Y. H. , ed.
Format: Book
Language:English
Published: Boca Raton Taylor and Francis 2006
Series:Foodscience and technology 148
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Biblioteca Facultad de Ingeniería Química

Holdings details from Biblioteca Facultad de Ingeniería Química
Signatura Topogafica: 664 ; H876 [1] ; 4 vol.
Ejemplar 34788
Tipo de Prestamo: Prestamo de Consulta
Disponibilidad: Available



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