Evaluation of certain food additives and contaminants

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization
Format: Book
Language:Spanish
Published: Geneva WHO
Series:WHO Technical Report Series, no 966
Subjects:
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Biblioteca Centralizada FBCB - FICH - FCM - ESS

Holdings details from Biblioteca Centralizada FBCB - FICH - FCM - ESS
Signatura Topogafica: 641 ; OMS sit 966 /
Ejemplar 5004607
Tipo de Prestamo: Prestamo a domicilio
Disponibilidad: Available



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