Chemical composition of foods

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Bibliographic Details
Main Author: McCance, R.A.
Other Authors: Widdowson, E.M.
Format: Book
Language:English
Published: New York Chemical Publishing 1947
Edition:2. ed. rev.
Subjects:
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Biblioteca Centralizada FBCB - FICH - FCM - ESS

Holdings details from Biblioteca Centralizada FBCB - FICH - FCM - ESS
Signatura Topogafica: 641.1 ; M13
Ejemplar 3101687
Tipo de Prestamo: Prestamo a domicilio
Disponibilidad: Available



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