Chemical analysis of foods and food products

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Bibliographic Details
Main Author: Jacob, Morris B.
Format: Book
Language:English
Published: New York D.van Nostrand 1938
Edition:2. ed.
Subjects:
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Biblioteca Centralizada FBCB - FICH - FCM - ESS

Holdings details from Biblioteca Centralizada FBCB - FICH - FCM - ESS
Signatura Topogafica: 641.1:543 ; J153
Ejemplar 3101710
Tipo de Prestamo: Prestamo a domicilio
Disponibilidad: Available



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