Ciencia y tecnología de carnes

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Bibliographic Details
Main Author: Hui, Y.H.
Other Authors: Guerrero Legarreta, Isabel, Rosmini, Marcelo R.
Format: Book
Language:Spanish
Published: México Limusa 2006
Edition:1a. ed.
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Description
Physical Description:634 p., il., 27 cm.
ISBN:9681865499