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Composición de los alimentos
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Suggested Topics:
Composición de los alimentos
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Composición de los alimentos
Control de calidad en el proceso
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Harina
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Microbiología de los alimentos
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Quality control in the food industry Volume 2
Published 1968
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Quality control in the food industry Volume 1
Published 1967
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Quality control in the food industry Volume 3
Published 1972
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Suggested Topics: Composición de los alimentos
Institution
Universidad Nacional del Litoral
3
Library
Biblioteca FBCB-FICH-FCM-ESS
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Book
3
Author
Herschdoerfer, S. M.
2
Herschdoerfer, S M.
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Inglés
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