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BIOQUIMICA
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Tecnología de la carne y de los productos cárnicos
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Carballo, Berta
Published 2001
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Ciencia y tecnología de carnes
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Hui, Y.H.
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Suggested Topics: SANIDAD ANIMAL
Institution
Universidad Nacional del Litoral
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Biblioteca FAVE-FCA-FCV
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Carballo, Berta
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Guerrero Legarreta, Isabel
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Hui, Y.H.
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Madrid, Antonio
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Rosmini, Marcelo R.
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