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Alimentos
Author:
Albarracín, Micaela
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Albarracín, Micaela
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Desarrollo y evaluación nutricional de alimentos elaborados a base de granos enteros de arroz Efectos de los procesos de remojo, germinación y extrusión sobre el contenido y dispon...
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Albarracín, Micaela
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Author: Albarracín, Micaela
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Universidad Nacional del Litoral
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Biblioteca FBCB-FICH-FCM-ESS
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Albarracín, Micaela
Gónzalez, Rolando J. Ing
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