Autor
Hobbs, Betty C.
4
Bennet, John E.
2
Forsythe, S. J.
2
Frazier, W. C.
2
International Commission on Microbiological Specifications for Foods
2
Lindner, Ernst
2
Mandell, Gerald L.
2
Roberts, Diane
2
Sinell, Hans Jurgen
2
Westhoff, D. C.
2
World Health Organization
2
Acevedo Miño, Alcides Agustin
1
Ampuy, Vanesa Roxana
1
Astolfi, Emilio
1
Barrado, Andrés Marcos
1
Baumgartner, J.G.
1
Board, R. G.
1
CIBA S. A. Productos químicos
1
Cameán, Ana Ma., ed
1
Crapanzano, Gabriel
1
Curci, Osvaldo Héctor
1
Dolin, Raphael
1
Dolin, Raphael $edir
1
Escobar, Jaime Esaín
1
Felker, Paola
1
Fernandez Rendón, Elizabeth
1
Food and Agriculture Organization of the United Nations
1
Forsythe, Stephen J.
1
Frazier, W.C.
1
Hayes, P. R.
1
Hayes, P.R.
1
Hersom, A. C.
1
Hugh, Enrique
1
International Commission on Microbiological Specifications for Foods., New York
1
Jay, James M.
1
Lederer, Jean
1
Lopez Sarmiento, Claudia
1
Moreno García, Benito
1
Mota de la Garza, Lydia
1
Pérez Torromé, Aurora
1
Repetto, Manuel, ed
1
Sequeira, Gabriel
1
Sequeira, Gabriel J.
1
Talamoni, Mónica, coord
1
Tarazona Vilas, José M.
1
Torresani, María Elena
1
Westhoff, D.C.
1