The grape pomace Italia as a source of bioactive compounds and its lever- aging in the obtaining of ethanol and compost.
The pomace of the wine industry currently represents a waste management problem due to its high pollution load; however, it is a source of functional elements, ethanol and compost. Pomace was fermented twice, after which total phenolics and fl avonoids were quantifi ed in triplicate. The liquid obta...
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| Autores Principales: | , , |
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| Formato: | Artículo revista |
| Lenguaje: | spa |
| Publicado: |
Universidad Nacional del Litoral
2020
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| Acceso en línea: | https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/9450 |
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