RISK assessment of vibrio parahaemolyticus in seafood Interpretative summary and technical report

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Bibliographic Details
Format: Book
Published: Roma World Health Organization. Food and Agriculture Organization of the United Nations 2011
Series:Microbiological risk assessment series 16
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Biblioteca Facultad de Ingeniería Química

Holdings details from Biblioteca Facultad de Ingeniería Química
Signatura Topogafica: 613.2 ; R494 ITA. Laboratorio de Microbiología
Ejemplar 36091
Tipo de Prestamo: Prestamo de Consulta Especial
Disponibilidad: PrestadoDue: 2022-12-23 20:00:00

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