RISK assessment of choleragenic Vibrio cholerae 01 and 0139 in international trade Interpretative summary and technical report
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
Roma
World Health Organization. Food and Agriculture Organization of the United Nations
2005
|
| Series: | Microbiological risk assessment series
9 |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| LEADER | 01038nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 59705.19.f | ||
| 003 | arsfunl | ||
| 008 | 200806s2005 ITA 000 0 eng d | ||
| 020 | # | # | |a 9241563125 |
| 040 | |a HIG | ||
| 080 | # | # | |a 637.56 |
| 080 | # | # | |a 613.2:616.932 |
| 080 | # | # | |a 664:576.8 |
| 245 | 0 | 0 | |a RISK assessment of choleragenic Vibrio cholerae 01 and 0139 in international trade |b Interpretative summary and technical report |
| 260 | # | # | |a Roma |b World Health Organization. Food and Agriculture Organization of the United Nations |c 2005 |
| 300 | # | # | |a xvii, 90 p. |c 24 cm. |
| 490 | 0 | # | |a Microbiological risk assessment series |v 9 |x 17265274 |
| 650 | 0 | 4 | |a Higiene de los Alimentos |
| 650 | 0 | 4 | |a Carne de pescado |
| 650 | 0 | 4 | |a Enfermedades contagiosas |
| 650 | 0 | 4 | |a Cólera |
| 650 | 0 | 4 | |a Enfermedades infecciosas |
| 650 | 0 | 4 | |a Crustaceos |
| 653 | |a Vibrio cholerae 01 | ||
| 653 | |a Vibrio cholerae 0139 | ||
| 653 | |a Colera | ||
| 653 | |a Intoxicacion alimentaria | ||
| 653 | |a Microbiologia de alimentos | ||
| 090 | |a 579.67 |b W 82 9 |i 5001538 |u 19 | ||