RISK assessment of literia monocytogenes in ready-to-eat foods Technical report
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
Switzerland
World Heath Organization. Food and Agriculture Organization of the United Nations
2004
|
| Series: | Microbiological risk assessment series
5 |
| Materias: | |
| Etiquetas: |
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| 245 | 0 | 0 | |a RISK assessment of literia monocytogenes in ready-to-eat foods |b Technical report |
| 260 | # | # | |a Switzerland |b World Heath Organization. Food and Agriculture Organization of the United Nations |c 2004 |
| 300 | # | # | |a xxxiv, 269 p. |b gráf. |c 24 cm. |
| 490 | 0 | # | |a Microbiological risk assessment series |v 5 |x 17265274 |
| 650 | # | 4 | |a Alimentos-Control de calidad |
| 650 | # | 4 | |a Alimentos-Microbiología |
| 650 | # | 4 | |a Contaminación de los alimentos |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Intoxicaciones alimentarias |
| 650 | # | 4 | |a Listeria Monocytogenes |
| 090 | |a 664 |b R494 ITA. Laboratorio de Microbiología |d 5 |i 36080 |u 2 | ||
| 090 | |a 664 |b R494 ITA. Laboratorio de Microbiología |d 5 |i 36081 |u 2 | ||