Quality control in the food industry Volume 3
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London
Academic Press
1972
|
| Series: | Food Science and techology
3 |
| Materias: | |
| Etiquetas: |
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| 245 | 0 | 0 | |a Quality control in the food industry |b Volume 3 |c Edited by S. M. Herschdoerfer |
| 260 | # | # | |a London |b Academic Press |c 1972 |
| 490 | 0 | # | |a Food Science and techology |v 3 |
| 500 | # | # | |a SE ENCUENTRA PRESTADO A CATEDRA DE BROMATOLOGIA Y SECCION AGUAS |
| 650 | 0 | 7 | |a Composición de los alimentos |2 spines |
| 650 | 0 | 7 | |a Sacarosa |2 spines |
| 653 | # | # | |a Alimentos-microbiologia |
| 653 | # | # | |a Bromatologia |
| 700 | 1 | # | |a Herschdoerfer, S. M. |e Edit. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 663:576.8 |b H438 |i 3100365 |u 19 | ||