Herschdoerfer, S. M. (1972). Quality control in the food industry: Volume 3. London: Academic Press.
Citación estilo ChicagoHerschdoerfer, S. M. Quality Control in the Food Industry: Volume 3. London: Academic Press, 1972.
Cita MLAHerschdoerfer, S. M. Quality Control in the Food Industry: Volume 3. London: Academic Press, 1972.
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