Quality control in the food industry Volume 3

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Bibliographic Details
Other Authors: Herschdoerfer, S. M. (Edit.)
Format: Book
Language:English
Published: London Academic Press 1972
Series:Food Science and techology 3
Subjects:
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Biblioteca Centralizada FBCB - FICH - FCM - ESS

Holdings details from Biblioteca Centralizada FBCB - FICH - FCM - ESS
Signatura Topogafica: 663:576.8 ; H438
Ejemplar 3100365
Tipo de Prestamo: Prestamo a domicilio
Disponibilidad: PrestadoDue: 2022-12-28 18:00:00



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