Quality control in the food industry Volume 2
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Academic Press
1968
|
| Series: | Food science and technology
2 |
| Materias: | |
| Etiquetas: |
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| LEADER | 00618nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 217920.19.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1968 GBR 000 0 eng d | ||
| 040 | # | # | |a HHR |d Visado |d HHR |
| 080 | # | # | |a 664:658.562 |
| 245 | 0 | 0 | |a Quality control in the food industry |b Volume 2 |c Edited by S. M. Herschdoerfer |
| 260 | # | # | |a London |b Academic Press |c 1968 |
| 300 | # | # | |a 440p. |c 24cm |
| 490 | 0 | # | |a Food science and technology |v 2 |
| 650 | 0 | 7 | |a Composición de los alimentos |2 spines |
| 650 | 0 | 7 | |a Harina |2 spines |
| 650 | 0 | 7 | |a Recursos pesqueros |2 spines |
| 700 | 1 | # | |a Herschdoerfer, S. M. |e Edit. |
| 090 | |a 664:658.567 |b H 438 |i 3125940 |u 19 | ||