APA Citation

Hosking, R. (1996). A dicctionary japanese food: Ingredients and culture (1a. ed.). New York: Tuttle.

Chicago Style Citation

Hosking, Richard. A Dicctionary Japanese Food: Ingredients and Culture. 1a. ed. New York: Tuttle, 1996.

MLA Citation

Hosking, Richard. A Dicctionary Japanese Food: Ingredients and Culture. 1a. ed. New York: Tuttle, 1996.

Warning: These citations may not always be 100% accurate.