Gluten propierties, modifications and dietary intolerance
Guardado en:
Autor Principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York
Nova
2011
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Series: | Food Science and Technology
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Materias: | |
Etiquetas: |
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245 | 1 | 0 | |a Gluten |b propierties, modifications and dietary intolerance |
260 | # | # | |a New York |b Nova |c 2011 |
300 | # | # | |a 196 p. |
490 | 0 | # | |a Food Science and Technology |
653 | # | # | |a Gluten |
653 | # | # | |a Alimentos sin de gluten |
653 | # | # | |a Celiacos-dieta |
887 | # | # | |a Registro Migrado |
090 | |a 664 |b F33 [ITA] |i 35570 |u 2 |