Risk assesment of Vibrio vulnificus in raw oysters.Interpretative summary and technical report
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Geneva
WHO ; FAO
2005
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| Series: | Microbiological risk assesment series
8 |
| Materias: | |
| Etiquetas: |
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|---|---|---|---|
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| 003 | arsfunl | ||
| 008 | 200806s2005 CHE |00 0 eng d | ||
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| 040 | |a HHR | ||
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| 110 | 2 | # | |a World Health Organization |
| 245 | 1 | 0 | |a Risk assesment of Vibrio vulnificus in raw oysters.Interpretative summary and technical report |
| 260 | # | # | |a Geneva |b WHO ; FAO |c 2005 |
| 300 | # | # | |a 114 p. |c 24x17 cm. |
| 490 | 0 | # | |a Microbiological risk assesment series |v 8 |
| 653 | # | # | |a Vibrio vulnificus |
| 653 | # | # | |a Intoxicacion alimentaria |
| 653 | # | # | |a Microbiologia de alimentos |
| 710 | 1 | # | |a Food and Agriculture Organization of the United Nations |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 579.67 |b W 82 8 |i 5001539 |u 19 | ||