Risk assesment of Vibrio vulnificus in raw oysters.Interpretative summary and technical report

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations
Format: Book
Published: Geneva WHO ; FAO 2005
Series:Microbiological risk assesment series 8
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Biblioteca Centralizada FBCB - FICH - FCM - ESS

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Signatura Topogafica: 579.67 ; W 82 8
Ejemplar 5001539
Tipo de Prestamo: Prestamo a domicilio
Disponibilidad: Available

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