Tecnología de la carne y de los productos cárnicos
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid
Mundi Prensa
2001
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| Edition: | 1a. ed. |
| Subjects: | |
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Biblioteca Centralizada FAVE (FCA - FCV)
| Signatura Topogafica: | 614.31 ; C 26 ; ej. 1 | |
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| Ejemplar | 1115444 | |
| Tipo de Prestamo: | Prestamo a domicilio | |
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