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Lafaye, Hugo Enrique
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Lafaye, Hugo Enrique
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Lafaye, Hugo Enrique
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1
Guia practica para las Normas ISO Experiencia operativa
by
Lafaye
,
Hugo
Enrique
Published 1999
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2
La reingenieria de proceso, de diseno, administrativa, de organizacion, de mercado, de producto, de recursos humanos
by
Lafaye
,
Hugo
Enrique
Published 2000
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3
Innovacion y calidad principios de la calidad aplicados al desarrollo e innovacion de productos
by
Lafaye
,
Hugo
Enrique
Published 1999
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4
La reingenieria de proceso, de diseno, administrativa, de organizacion, de mercado, de producto, de recursos humanos
by
Lafaye
,
Hugo
Enrique
Published 2001
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5
Aportes economicos. A Interesados en la macroeconomia
by
Lafaye
,
Hugo
Enrique
Published 2000
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6
Innovacion y calidad principios de la calidad aplicados al desarrollo e innovacion de productos
by
Lafaye
,
Hugo
Enrique
Published 2000
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7
Innovacion y calidad Principios de la calidad aplicados al desarrollo e innovacion de productos
by
Lafaye
,
Hugo
Enrique
Published 2001
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8
Las herraminetas de la calidad ISO 9000. ISO 14000. BS 8800. Hozard (HACCP). TPM. Just in time. PSP. Indices de calidad
by
Lafaye
,
Hugo
Enrique
Published 2000
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9
Cultura y valores
by
Lafaye
,
Hugo
Enrique
Published 2005
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10
Cultura y valores
by
Lafaye
,
Hugo
Enrique
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11
Cultura y valores
by
Lafaye
,
Hugo
Enrique
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12
Culturas y valores
by
Lafaye
,
Hugo
Enrique
Published 2006
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13
Calidad y nutrición
by
Lafaye
,
Hugo
Enrique
Published 2004
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14
Calidad y nutrición
by
Lafaye
,
Hugo
Enrique
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15
Cultura y valores
by
Lafaye
,
Hugo
Enrique
Published 2005
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16
Aportes empresarios. A Empresarios-profesionales mandos medios-postulantes
by
Lafaye
,
Hugo
Enrique
Published 1999
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17
Aportes empresarios
by
Lafaye
,
Hugo
Enrique
Published 1999
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18
Iso 9000, versión 2000
by
Lafaye
,
Hugo
Enrique
Published 2001
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19
Innovación y calidad
by
Lafaye
,
Hugo
Enrique
Published 1999
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20
Satisfacer al futuro
by
Lafaye
,
Hugo
Enrique
Published 2001
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