Richard Hosking

Richard Hosking, a graduate of the University of Cambridge and emeritus professor of Sociology and English at Hiroshima Shudo University, has lived in London since 1998 and is a writer on Japanese food. His best known work is ''A Dictionary of Japanese Food: ingredients and culture'' (1996). He is a regular participant at the Oxford Symposium on Food and Cookery and has edited five annual volumes of its proceedings. Provided by Wikipedia
Search Tools: Get RSS Feed Email this Search